Be sure to look for more recipes in my recipe box: Click here
Kathy Hill with CELEBRATING HOME / HOME INTERIORS created this blog to share recipes for our fabulous bean pots and all the amazing stoneware from Celebrating Home PLUS MORE! If you are looking for a particular recipe or have one to share please let me know. Feedback always appreciated!
Saturday, March 22, 2014
Friday, March 21, 2014
Berry Cobbler (Diet)
as always you can find this and many more recipes in my RECIPE BOX
Thursday, March 20, 2014
Eggs- cellent Breakfast casserole in 11 minutes!
Great way to start the kids off with a wonderful breakfast before school!
View additional recipes and a printable version of this recipe here
Sunday, February 2, 2014
PA Dutch Chicken Corn Soup
with Kathy Hill your personal designer!
February is a Great Month to SERVE SOUP!
I am having a SOUP EXCHANGE..hope you can join us!
PA Dutch Chicken Corn Soup
1 3-4 lb. chicken (cook in BEAN POT)
1 onion chopped
1 rib celery w/ leaves, chopped
4 qts. water or broth
2 cups or more fresh corn off cob or 1 10 oz. package frozen corn
2 hard boiled eggs
salt and pepper
dumplings: 1 cup flour 1 egg
milk to make a soft dough to roll out
1 onion chopped
1 rib celery w/ leaves, chopped
4 qts. water or broth
2 cups or more fresh corn off cob or 1 10 oz. package frozen corn
2 hard boiled eggs
salt and pepper
dumplings: 1 cup flour 1 egg
milk to make a soft dough to roll out
cut small dumplings 1/2 inch or so in size (not large dumplings)
Cook chicken in Bean pot @ 350 degrees approximately 2 hours. When done remove chicken leave drippings. Cool and take meat from skin and bones. Add onion, celery, s&p, water /broth, and chicken to bean pot. . Add corn to pot and simmer. Place back in oven for an hour . Add in dumplings, return to oven to simmer until done. (I usually cook about 15 minutes with lid on, 10 minutes with lid off. Add chopped eggs. Serve hot garnished with parsley if desired.
Want to check out other recipes? Visit my recipe box!
Want to check out other recipes? Visit my recipe box!
SOUP EXCHANGE Monday February 17th 6pm @
Kathy’s home….join me for a fun event. Enjoy a soup plus dinner and take home soup
for future meals. Call Kathy for details on what you need to bring.
Need a BEAN POT??? NOW IS THE BEST TIME TO PURCHASE WITH OUR BEST SELLERS SALE!
JUST $29 for your MAGIC POT!. This handmade non stick ceramic stoneware is AMAZING! You don't have to be Julia Child..so easy and quick anyone can cook like a PRO!
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| CLICK HERE TO PURCHASE YOUR BEAN POT NOW! |
Thursday, January 30, 2014
Spinach Pull Apart Bread
Kathy's Celebrating Home
Spinach Pull apart Bread (great for SUPER BOWL GAME DAY!)
Ingredients
3 tblsp butter melted
1 ½ tsp Garlic Salt
8 oz cream cheese softened
¼ cup mayonnaise
¼ cup parmesan cheese
½ cup shredded mozzarella cheese
1 9 oz box frozen chopped spinach thawed, squeezed to drain then
finely chopped
½ tsp basil (optional)
¼ tsp black pepper
2 8 oz cans rolls of
Garlic crescent rolls
1 cup of marinara sauce (heated if desired)
directions
1.
Heat oven to 350 degrees F. Using Celebrating home Bundt pan,. In
small bowl mix butter and 1/2 teaspoon of the garlic salt; set aside.
2.
In medium bowl, mix cream cheese mayonnaise, Parmesan
cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon
garlic salt until blended; set aside.
3.
Unroll crescent dough; separate into 16 triangles. Cut each
triangle in half lengthwise to make total of 32 small triangles. Stretch or
press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon
spinach mixture onto center of triangle; pull dough around mixture into a ball.
Press edges to seal. Repeat with remaining triangles.
4.
Roll each ball in
butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool
5 minutes. Place heatproof serving plate upside
down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer.
Serve warm with marinara sauce.
Monday, January 27, 2014
Mexican Coffee in a Bean Pot!
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| CELEBRATING HOME with My BEAN POT! GREAT DRINK on Cold days, when entertaining guests or for my Superbowl Party!
Ingredients:
3/4 cup coffee dark roast coffee
2 tsp cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tbsp light brown sugar
1 tsp vanilla extract.
Garnish Whip cream and cinnamon
Place coffee and cinnamon in filter basket of coffee maker. Brew coffee as normal.
In Bean Pot Blend remaining ingredients except garnish. Stir til blended.
(For microwave version of this recipe Heat this mixture in microwave for 5 minutes on high. )
Add Brewed Coffee, Stir til blended. For oven version Bake @ 375 for 1 hour.
Place in serving mugs. Garnish Makes 6 servings .
(Should be room in your bean pot to double this recipe)
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Friday, January 24, 2014
BEAN POT MAC n CHEESE
Kathy's Celebrating Home!
1,2,3,4 Bean Pot Mac and Cheese
1 stick melted butter
2 cups uncooked macaroni
3 cups shredded cheese
4 cups of milk
Combine all in the Bean Pot. Cover with lid and place in 350 degree oven for about 60-80 minutes.
2 cups uncooked macaroni
3 cups shredded cheese
4 cups of milk
Combine all in the Bean Pot. Cover with lid and place in 350 degree oven for about 60-80 minutes.
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