Spinach Pull Apart Bread

Kathy's Celebrating Home

Spinach Pull apart Bread (great for SUPER BOWL GAME DAY!)

Ingredients

3 tblsp butter melted

1 ½ tsp Garlic Salt

8 oz cream cheese softened

¼ cup mayonnaise

¼ cup parmesan cheese

½ cup shredded mozzarella cheese

1 9 oz box frozen chopped spinach thawed, squeezed to drain then finely chopped

½ tsp basil (optional)

¼ tsp black pepper

2 8 oz cans  rolls of Garlic crescent rolls

1 cup of marinara sauce (heated if desired)

directions

1.

Heat oven to 350 degrees F. Using Celebrating home Bundt pan,. In small bowl mix butter and 1/2 teaspoon of the garlic salt; set aside.

2.

In medium bowl, mix cream cheese mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.

3.

Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.

4.

Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce.

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